The Decaffeinated English Breakfast offering is comprised of Ceylon’s finest long leaf teas. This naturally processed selection has a robust and full-flavored taste, and it is caffeine-free of the regular black tea. A great option for those, whose diets require the absence of caffeine.
Brewing Tips: The Decaffeinated English Breakfast should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. It should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!
