Our unique small and large leaf Assam blend teas have been a tea lover's favorite for years. Comprised of full-bodied Assam teas, the Irish Breakfast tea has been designed as a strong tea that will invigorate you in the morning and help you to start your day off right. When brewed, it produces a cup with a brisk flavor and an undertone of dark, richly fermented malt. Due to its strength, Irish Breakfast tea is commonly served with milk, but some prefer to drink it with lemon or sugar or straight.
Brewing Tips: Irish Breakfast tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose Irish tea or one teabag for each cup required, pour the boiling water over the tea leaves. It should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!