Traditionally served in Morocco, this tea is a blend of Chinese gunpowder green tea and fragrant spearmint leaves. Served hot or iced cold, the Moroccan Mint Green tea has a refreshingly bold flavor that drinks well any time of the day.
Brewing Tips: Our loose leaf Moroccan Mint tea should be made with cold, filtered water that has been brought to a boil and then allowed to cool for 1 minute (170-180° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. It should be steeped for 2-3 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!
