This magnificently made and scented Jasmine is considered one of China's finest teas. The finest pouchong tea is blended and scented with fragrant flowers and defies description with its smooth flavor and heady aroma. You will not want to waste a drop of this special Yin Hao Jasmine tea.
Brewing Tips: The Yin Hao Jasmine tea should be made with cold, filtered water that has been brought to a point just short of boiling (190-200° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. It should be steeped for 3-4 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!
