Considered by many to be a natural relaxation aid, the Egyptian Chamomile Flower herbal tea has a distinctively fruity aroma when brewed. Naturally caffeine-free, a cup of these dried apple flower buds is a perfect way to calm down and unwind. Now Certified Organically Grown!
Brewing Tips: The Egyptian Chamomile Flower herbal tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. It should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!
