The Autumn Cranberry flavored black tea is a whole-leaf Indian black tea blended with sweet cranberry pieces, blackberry leaves and cranberry essence. Sweet and fruity, this tea makes a great tasting glass of iced tea when chilled.
Brewing Tips: Autumn Cranberry flavored black tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. It should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!