Ingredients: Butterfly blue pea flower, Anise, Licorice, Fennel, Currant, Rosehip, Hibiscus, Star anise, Nettle, Jasmine, Natural flavors
The expertly blended composition of herbs and flowers in Butterfly Blue is a treat for both the senses and the palate. Discover the benefits of the three main ingredients: anise, licorice, and fennel. Anise is known for its antimicrobial and anti-inflammatory properties and is a key component in Ouzo, Greece's renowned after-dinner drink. Licorice is highly valued by natural health professionals for its ability to soothe the digestive system. Similarly, the Romans often used fennel to alleviate discomfort from overindulgence. Additionally, the Pea Flower imparts the tea with its distinctive deep blue hue.
