Our Decaffeinated English Breakfast offering is comprised of Ceylon’s finest long leaf teas. This naturally processed selection has a robust and full-flavored taste without the caffeine of regular black tea. A great option for those whose diets require the absence of caffeine.
Brewing Tips:Our Decaffeinated English Breakfast should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Decaffeinated English Breakfast should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!