Grown in the northern Wu Yi mountains of China's Fujian province, this fancy oolong tea is a unique find. Its leaves are robust and twisted with a high aroma, typical for this special grade of tea. Min-Pei Oolong tea is light in character with a natural orchid-like flavor and produces a clear, bright amber cup color when brewed.
Brewing Tips: The Min-Pei Fancy Oolong tea should be made with cold, filtered water that has been brought to a point just short of boiling (190-200° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. It should be steeped for 3-4 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!