This organic green tea offering is a very popular style of Chinese tea. Chun Mee, also known as "precious eyebrow" tea, has a remarkable, distinctive plum-like flavor. The Organic Chun Mee green tea combines this plum-like flavor with a smooth, sweet aroma that makes a satisfying cup.
Brewing Tips: The Organic Chun Mee green tea should be made with cold, filtered water that has been brought to a boil and then allowed to cool for 1 minute (170-180° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. It should be steeped for 2-3 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!