Ginger tea and lemongrass tea collide for our best brew to see you through. The Lemongrass, Lemon and Ginger herbal tea is power packed! Full of zing and loaded with spice, enjoy it as a morning tea hit, or for afternoon tea as a well-deserved pick-me-up.
Brewing Tips: The Lemongrass, Lemon and Ginger herbal tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. It should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!