Aside from centuries-old reputation as a cure-all, dried mint leaves have been brewed for aroma, refreshing flavor and cool aftertaste. The Peppermint Leaf herbal tea is grown in the northwestern United States and has a powerful mint aroma that produces a brisk cup of tea that really refreshes. You can drink it hot or ice-cold.
Brewing Tips: The Peppermint Leaf herbal tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. It should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!
