Pomegranates are very popular these days, as we look toward healthy beverages. The Pomegranate tea is a flavorful blend with Sri Lankan black tea, dried pomegranates, and cranberries for you! When brewed and iced, this makes a delicious, full-bodied iced tea.
Brewing Tips: The Pomegranate black should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. It should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!
