This loose-leaf raspberry flavored black tea is a fruity blend of China Congou black tea, raspberry pieces, raspberry leaves and natural essence of pure raspberries. When brewed and iced, it makes a delicious and refreshing iced tea.
Brewing Tips: The Raspberry flavored black tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose leaf tea or one teabag for each cup required, pour the boiling water over the tea leaves. It should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!