Ingredients: Premium white tea
Originating from a mountain in Fujian Province, this Chinese tea has a unique story to tell. Plucked in early spring, only the unopened buds are selected to produce a tea with the perfect amount of natural oxidation. We suspect the day of plucking was overcast, as the bold color and sweet, delicate flavor of the liquor in the cup suggests. With its long finish and hints of honey, this tea is best enjoyed in small amounts and can be re-steeped multiple times for a truly exceptional experience.
