The Spiced Masala Chai is an uplifting, full-bodied blend of India black tea with masala, cinnamon, ginger, vanilla and cardamom. A traditional Indian offering, that is often served with plenty of milk to create a delicious and spicy chai.
Brewing Tips: The Spiced Masala Chai should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. It should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!