The Wild Cherry black tea is a sweet cherry flavored tea, that brews to a deep amber cup and has a flavor that explodes the tastebuds. This classic deep cherry flavor is a favorite with young and old alike.
Brewing Tips: The Wild Cherry black tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. It should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!