White Tea is unfermented but picked before the leaves unfurl and have distinctive tiny white hairs, giving the name. Scarcer than green or black tea, it tastes less 'grassy' than green tea, it is lighter and sweeter in flavor, and boasts considerable health benefits. White tea has the lowest amount of caffeine, followed by green tea and then black tea.
Yellow Tea is from China's Anhui province, and it is comprised of beautiful hand-crafted leaves and downy silver buds. This tea is notable for its rich, full and smooth tasting floral infusion and produces a naturally sweet and refreshingly clean taste.