This rare yellow tea from China's Anhui province is comprised of beautiful hand-crafted leaves and downy silver buds. This tea is notable for its rich, full and smooth tasting floral infusion. When brewed, the Huo Shan Yellow Sprouting tea produces a naturally sweet and refreshingly clean taste.
Brewing Tips: Huo Shan Yellow Sprouting tea should be made with cold, filtered water that has been brought to a rolling boil and then allowed to cool for a minute (170-180° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the water over the tea leaves. It should be steeped for 1½-2 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping.